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Shanghai Sihao Machinery Equipment Co., Ltd.

Since 2020

Taicang Vevor Industry co., LTD. was founded in 2007, mainly engaged in cross-border e-commerce business for 10 yeas. Our headquarters is in Shanghai, China, and controlled office is in Hong Kong, Los Angeles, Bremen, and Sydney. There are logistics wareh

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10L Sausage Making Machine

Introduction: 10L Sausage Making Machine

Product Description

This 10L (25LBS.) electric sausage stuffer combines all the advantages of the electric sausage stuffer in the market. Humanized design for a wonderful life. You can enjoy the fun of making and tasting gourmet sausage anytime. The electric sausage stuffer can be used for commercial or household Use. If you possess this electric sausage stuffer. Your family, friends or guests will enjoy delicious and fresh sausage. It also can produces great production for Supermarket, Meat Shop, Butcher Shop or Meat Lover use.

The body is made from heavy duty, rust proof stainless steel making it durable. Four solid stainless steel bars form a sturdy frame that that won’t bend or bow under pressure. The machine has variable speed & high torque management system. If discover the piston plate moves down too fast or too slow, can press speed button to adjust the right speed. when the piston moves to the meat at the bottom of the barrel, the machine will stop automatically.

Our gears and handle are using steel with phosphating coating to improve the gears corrosion resistance and lubricity. The gears can help you make sausage easy and efficient. Heavy-duty rubber gasket seals the cylinder to prevent leaks. Air Release Valve to reduce air from flowing into casings and meat bags ensuring a better final product. Foot pedal switch allow hand-free operation. One person can complete the whole process alone. Quick removable Barrel design for easy and filling and cleaning.

Application:

It is the perfect electric sausage stuffer for use in any kitchen, bar, restaurant, laundry, janitorial room, or other commercial setting. This unit is manufactured for Commercial or Industrial Use.

Operation Instruction:

1.Put the pedal on dry ground.

2.The electrical plug on the power supply and the switch according to "ON".

3.Black and switch according to "UP", make the piston plate moved to the top.

4.Take out the meat barrels, put sausage stuffing into the meat inside.

5.Put meat barrels back on the fuselage.

6.Black switch according to "DOWN", and then use the foot pedal, the piston plate moves down.

7.If the piston plate moves down too fast or too slow, can press speed knob to adjust the right speed.

8.In the process of the enema, if you want to stop the piston moves down, just put the feet move pedal device.

Features

Variable speed & high torque management system
Food grade 304 stainless steel stuffer body and cylinder tank
All metal gears and piston rod to withstand great pressure
Four stainless steel stuffing tubes meets different size requirements
Food grade piston with O-Ring Seal to keep product from leaking up above the piston
Air release valve to reduce air from flowing into casings and meat bags
Controlled by foot pedal switch allow hand-free operation
Quick removable Barrel design for easy cleaning
Used widely in kitchens, restaurants and many food processing places

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